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KMID : 1024420070110030167
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Food Engineering Progress
2007 Volume.11 No. 3 p.167 ~ p.174
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Quality Characteristics and Storage Improvement Studies of Rubus coreanus Added Soybean Curd
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Han Myung-Ryun
Kim Myung-Hwan
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Abstract
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KEYWORD
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Rubus coreanus, soybean curd, optimum addition, grape seed extract, phytic acid
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FullTexts / Linksout information
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Listed journal information
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